Some of the 11 types of chilli which went into the perfect chilli con carne (along with two pages of other ingredients including 2 bottles of wine, 1.5 litres of Jack Daniels, about 3kg of beef and ribs, and four days of prep).
Posted on Thursday December 10th
About me
Ahoy hoy,
I'm Alex and I look a bit like this
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I wrote this book: http://is.gd/4vQ1V
I made this album: http://is.gd/4vQwY
I worked on this film: http://is.gd/4vQKp
I've got a day job in advertising here: http://is.gd/4w4je